LUNCH

 
 
11AM TO 3:30 PM
 

SANDWICHES & SUCH

ROAST TURKEY CLUB - 11
Havarti, sweet & spicy mustard, alfalfa sprout, avocado, crispy prosciutto, country seed

PICKLE FRIED CHICKEN - 11
Pickle-brined chicken, creamy jalapeño coleslaw, caper aioli, brioche

BURRATA B.L.T. - 13
Bacon, arugula, mayo, fried tomato, ciabatta

FRIED BOLOGNA - 10
Mortadella, cheddar, mustard aioli, house-made brioche

RUEBEN - 11
House-made pastrami, swiss, house-made sauerkraut, thousand island, rye

GOUDA GRILLED CHEESE - 11
Smoked gouda, grilled apple, caramelized onion, proscuitto, sage butter

SMOKED BEET RUEBEN - 11
Smoked beet, swiss, house-made sauerkraut, thousand island, rye

ROAST BEEF DIP - 12
Cheddar, caramelized onion, Italian béarnaise, beef jus, ciabatta

LOBSTER PO'BOY - 19
Tempura lobster, sweet & sour slaw, basil aioli, thick-cut italian

SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

GRILLED ITALIAN - 12
Capicola, salami, pepperoni, rosemary ham, provolone, arugula, tomato, red onion, garlic oil, roasted shallot vinaigrette, ciabatta

LOT BURGER* - 12
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, house-cut chips
(Black bean quinoa burger available upon request)

THE CHOPHOUSE* - 16
Grilled filet, cheddar, charred sweet pepper, caramelized onion, spinach, truffle aioli, ciabatta

SIDES

HOUSE-CUT POTATO CHIPS - 3

PARMESAN FRIES - 3

MACARONI SALAD - 3

HOUSE PICKLED VEGGIES - 5

CREAMY COLESLAW - 3

POTATO SALAD - 3

TO GO PINT - 6 / QUART - 10

SOUPS & SALADS

SOUP OF THE DAY - 7

WEDDING SOUP - 7
Braised chicken, meatballs, spinach, orzo, parmesan

HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

CAESAR SALAD - 6 / 10
Romaine, pecorino, crouton

WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing

SPINACH SALAD - 11
Candied pecan, pear, gorgonzola piccante, red onion, almond vinaigrette

BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette

BRUSSEL SPROUT PANZANELLA - 14
Shaved brussel sprout, arugula, red onion, dried cranberry, crispy proscuitto, toasted almond, parmesan, brown butter sage crouton, pomegranate vinaigrette

CHOPHOUSE SALAD* - 23
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, steak fries, bleu cheese dressing

CAPRESE SALAD - 13
Cherry tomato medley, red onion, pine nut, pesto, burrata, roasted shallot vinaigrette

ADD TO ANY SALAD: GRILLED CHICKEN - 6, HANGER STEAK* - 10, ROASTED SALMON - 8, GRILLED SHIRMP - 9, CRABCAKE - 9

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  6:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
Google Maps

closure

To our valued staff, guests, friends & family ❤️ Starting Monday, March 16, we will be temporarily suspending all operations at our restaurants in the best interests of our staff and community. As we try to navigate the uncertainty of the situation we are currently in, we want to thank you all for your continued support. We are monitoring the day-to-day developments and will be sure to keep all of you posted when we are fully operational again. We love and appreciate the incredible community we are a part of and look forward to serving you again soon in our normal capacity.