ITALIAN WINE DINNER

 
 
Sunday, March 3rd, 2019
 

SIX-COURSE DINNER MENU

 
 ONE
 

STUFFED CREMINI MUSHROOM
Veal, mascarpone,
wild mushroom duxelle, arugula slaw,
Napolitano sauce, shaved white cheddar
(PAIRING: VALPOLICELLA BERTANI, 2017)

 
 TWO
 

OSSO BUCO PUTANESCA
Chianti-braised osso buco,
Mediterranean tapenade, parmesan polenta
(PAIRING: ROCCA DELLE MACIE CHIANTI CLASSICO RISERVA, 2008)

 
 THREE
 

LINGUINE CON RAGÚ DI CONIGLIO
Braised rabbit, stewed tomato,
root vegetable, herb salad
(PAIRING: COL d’ORCIA BRUNELLA DI MONTALCINO, 2013)

 
 FOUR
 

SEARED ATLANTIC CORVINA
Minestrone broth, pea shoot kimchi,
blackened carrot frizzle
(PAIRING: FONTANAFREDDA LAZZARITO BAROLO, 1999)

 
 FIVE
 

FILET OF BEEF CARPACCIO
Mushroom & truffle risotto,
shaved parmesan, arugula oil, fried leek
(PAIRING: MAZZEI PHILI CABERNET SAUVIGNON, 2013)

 
 SIX
 

CRÈME BRÛLÉE
Black mission fig & tart cherry custard
(PAIRING: BERTANI AMARONE CLASSICO, 2008)

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THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
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HOURS: MONDAY-SUNDAY
BREAKFAST:  6:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
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