DINNER

OYSTERS ON THE HALF* - MP
Cocktail sauce, hot sauce, cucumber mignonette | daily selection

OYSTERS ROCKEFELLER - MP
Cream, spinach, red pepper, shallot, parmesan, breadcrumb | daily selection

SHRIMP COCKTAIL - 18
Tiger shrimp, lemon, cocktail sauce

SHRIMP MAC & CHEESE - 22
American, gruyere, mozzarella, scallion breadcrumb

SEARED SHRIMP TACOS - 15
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

CRISPY CALAMARI - 18
Honey garlic glaze, pickled shallot, bell pepper, scallion, chili-crunch aioli

SLICED HANGER STEAK* - 21
Cippollini onion, crispy redskin potato, balsamic glaze

BEEF CARPACCIO* - 19
Whipped horseradish dip, fried caper, pickled shallot, garlic oil, lemon, arugula, cured egg yolk, grilled bread

MEATBALLS & RICOTTA - 18
Beef, pork, parmesan, rosemary tomato sauce, grilled bread

CHARCUTERIE - 25
Selection of cheeses and cured meats

GRILLED OLIVES - 12
ORange zest, chili flake

FRIED PROVOLONE - 14
Parmesan, rosemary tomato sauce, arugula oil

BAKED PIMENTO DIP - 15
Cheddar, pimento, chive, grilled focaccia

BURRATA TOAST - 16
Garlic-rubbed ciabatta, burrata, extra virgin olive oil, cracked pepper

POTATO CROQUETTES - 14
Bacon, cheddar, chive, candied jalapeño, firecracker sauce

CHARRED CAULIFLOWER - 15
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil

CREAM OF CRAB SOUP - 10

HOUSE SALAD - 7 / 11
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

KALE CAESAR SALAD - 7 / 11
Parmesan, crouton

WEDGE SALAD - 14
Baby iceberg, crispy prosciutto, fresh dill, peppadew, crumbled bleu, buttermilk dressing

GRAIN BOWL - 16
Quinoa, farro, arugula, marinated tomato, toasted pepitas, feta, dried cranberry, garlic vinaigrette, dill yogurt

CRISPY CHICKEN COBB SALAD - 20
Mixed greens, cherry tomato, pickled egg, red onion, roasted corn, bacon, avocado, crumbled bleu, buttermilk dressing

CHOPHOUSE SALAD* - 28
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, crispy redskin potato, crumbled bleu, bleu cheese dressing

BUCATINI - 26
Caramelized onion & mushroom cream sauce, basil

ROASTED SALMON - 38
Blackening spice, grilled asparagus, marinated tomato, dill yogurt, scallion relish

SEARED SCALLOPS - 56
Carrot pureé, sweet potato hash with apple & brussel sprout, peanut-chili crunch, chimichurri

DOUBLE-CUT PORK CHOP* - 39
BBQ smoked, garlic mashed potato, crispy brussel sprout, hot cherry pepper demi

DOUBLE-CUT LAMB CHOPS* - 46
Marinated lamb, citrus roasted carrots, charred kale, scallion yogurt

CHICKEN PARMESAN - 32
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil

LOT BURGER* - 20
Custom grind, choice of cheese, house-made brioche, parmesan fries
(Impossible™ burger available upon request)