DINNER
OYSTERS ON THE HALF* - MP
Cocktail sauce, hot sauce, cucumber mignonette | daily selection
Cream, spinach, red pepper, shallot, parmesan, breadcrumb
SHRIMP COCKTAIL - 16
Tiger shrimp, lemon, cocktail sauce
PESTO CALAMARI - 16
Cherry tomato, lemon juice, parmesan, lemon-basil aioli
SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla
CRAB MAC & CHEESE - 19
Smoked gouda, cheddar, American, Old Bay
CHARCUTERIE - 24
Selection of cheeses and cured meats, accompaniments
SLICED HANGER STEAK - 17
Cippollini onion, crispy redskin potato, balsamic glaze
MEATBALLS - 16
Provolone, parmesan, rosemary tomato sauce, arugula salad
POTATO CROQUETTES - 12
Bacon, cheddar, chive, candied jalapeño, firecracker sauce
BURRATA TOAST - 13
Garlic-rubbed ciabatta, burrata, extra virgin olive oil, cracked pepper
CHARRED CAULIFLOWER - 12
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil
SOUPS & SALADS
CREAM OF CRAB SOUP - 8
HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette
KALE CAESAR SALAD - 6 / 10
Parmesan, crouton
WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing
BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette
CRISPY CHICKEN COBB SALAD - 17
Mixed greens, cherry tomato, pickled egg, pickled onion, roasted corn, bacon, avocado, bleu cheese crumble, buttermilk dressing
CHOPHOUSE SALAD* - 24
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, crispy redskin potato, bleu cheese crumble, bleu cheese dressing
ADD TO ANY SALAD: GRILLED CHICKEN - 6, HANGER STEAK* - 12, ROASTED SALMON - 8, GRILLED SHIRMP - 9, CRABCAKE - 9
FINEST CUTS
ENTREES
AIRLINE CHICKEN - 27
Cipollini onion, charred sweet pepper, sautéed brussel sprout, crispy smashed redskins, mushroom gravy
CHICKEN PARMESAN - 28
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil
ROASTED SALMON - 31
Pistachio-parmesan crust, red pepper goat cheese polenta cake, garlic spinach, pesto, peppadew
STEAMPOT - 48
Snow crab, tiger shrimp, cajun sausage, crispy smashed redskins, lemon
DOUBLE-CUT PORK CHOP - 35
BBQ smoked, garlic mashed potato, crispy brussel sprout, hot cherry pepper demi
LOT BURGER - 16
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, parmesan fries
(Impossible™ burger available upon request)
SIDES
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
