DINNER

 
 
4PM TO 10 PM
 
 
SMALL PLATES
 

OYSTERS ON THE HALF* - MP
Cocktail sauce, hot sauce, cucumber mignonette | daily selection

OYSTERS ROCKEFELLER - MP
Cream, spinach, red pepper, shallot, parmesan, breadcrumb | daily selection

SHRIMP COCKTAIL - 17
Tiger shrimp, lemon, cocktail sauce

PESTO CALAMARI - 17
Cherry tomato, lemon juice, parmesan, lemon-basil aioli

CRAB MAC & CHEESE - 21
Smoked gouda, cheddar, American, Old Bay

SEARED SHRIMP TACOS - 15
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

CHARCUTERIE - 25
Selection of cheeses and cured meats

SLICED HANGER STEAK - 19
Cippollini onion, crispy redskin potato, balsamic glaze

MEATBALLS - 17
Beef, pork, parmesan, rosemary tomato sauce, ricotta

BURRATA TOAST - 14
Garlic-rubbed ciabatta, burrata, extra virgin olive oil, cracked pepper

POTATO CROQUETTES - 13
Bacon, cheddar, chive, candied jalapeño, firecracker sauce

CHARRED CAULIFLOWER - 14
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil

SOUPS & SALADS

CREAM OF CRAB SOUP - 9

HOUSE SALAD - 7 / 11
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

KALE CAESAR SALAD - 7 / 11
Parmesan, crouton

WEDGE SALAD - 13
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing

BUDDHA BOWL - 16
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette

CRISPY CHICKEN COBB SALAD - 18
Mixed greens, cherry tomato, pickled egg, pickled onion, roasted corn, bacon, avocado, crumbled bleu, buttermilk dressing

CHOPHOUSE SALAD* - 26
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, crispy redskin potato, crumbled bleu, bleu cheese dressing

ADD TO ANY SALAD: GRILLED CHICKEN - 7, HANGER STEAK* - 15, ROASTED SALMON - 10, GRILLED SHIRMP - 9, CRABCAKE - 10

 
 
STEAKS, CHOPS & ENTREES
 

FINEST CUTS

FILET MIGNON (10oz)
 
48
NEW YORK STRIP (16oz)
 
45
CENTER-CUT RIBEYE (16oz)
 
43
RUBS - 2
CHOPHOUSE
AU POIVRE
CREOLE
BARBECUE
SAUCES - 3
ITALIAN BÉARNAISE
HORSERADISH CREAM
WILD MUSHROOM
SURF
GRILLED SHRIMP (4) - 12
CRAB CAKE (3oz) - 10
SNOW CRAB CLUSTER - 18
LOBSTER TAIL (6-7oz) - 18

Lot Steak 01

ENTREES

AIRLINE CHICKEN - 28
Cipollini onion, charred sweet pepper, sautéed brussel sprout, crispy redskin potato, mushroom gravy

CHICKEN PARMESAN - 30
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil

ROASTED SALMON - 34
Pistachio-parmesan crust, red pepper goat cheese polenta cake, garlic spinach, pesto, peppadew

STEAMPOT - 49
Snow crab, tiger shrimp, cajun sausage, crispy smashed redskins, lemon

DOUBLE-CUT PORK CHOP - 38
BBQ smoked, garlic mashed potato, crispy brussel sprout, hot cherry pepper demi

LOT BURGER - 17
Custom grind, choice of cheese, house-made brioche, parmesan fries
(Impossible™ burger available upon request)

SIDES

GARLIC MASHED POTATOES - 8
CRISPY REDSKIN POTATOES - 8
CRISPY BRUSSEL SPROUTS - 8
GRILLED ASPARAGUS - 8
CREAMED GREENS - 8
MUSHROOMS & ONIONS - 8

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
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HOURS: MONDAY-SUNDAY
BREAKFAST:  8:00AM - 3:00PM
LUNCH:  11:00AM - 3:00PM
DINNER:  4:00PM - 10:00PM
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