DINNER
OYSTERS ON THE HALF - 18/36
Blue Point oysters, cucumber mignonette
TUNA TARTAR - 21
Coconut black sesame rice, avocado, wasabi aioli, fried wonton
SHRIMP COCKTAIL - 16
Tiger shrimp, lemon, cocktail sauce
CRABCAKES - 32
Roasted corn and poblano coulis
STEAMED MUSSELS - 16
Red curry, coconut milk, red onion, bell pepper, basil, grilled bread
CRISPY CALAMARI - 14
Lemon-basil aioli, cocktail sauce
CRAB TOTS - 14
Snow crab, potato, jalapeño, red pepper Old Bay remoulade
SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla
LOBSTER MAC & CHEESE - 21
Aged cheddar, lobster knuckle & claw, scallion crumble
CHARCUTERIE - 24
Selection of cheeses and cured meats, accompaniments
VEAL MEATBALLS - 14
Provolone, parmesan, rosemary tomato sauce, arugula salad
ROASTED BONE MARROW - 12
Black Hawaiian sea salt, tomato jam, pickled onion, grilled bread
CAST-IRON QUESADILLA - 14
Hanger steak, cheddar, feta, pickled onion, spinach flour tortilla, smoked crema
GRILLED OLIVES - 10
Rosemary, orange, garlic, chili flake
ROASTED ARTICHOKE - 10
Lemon dill aioli, garlic clove, drawn butter, grilled bread
CHARRED CAULIFLOWER - 10
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil
GRILLED BREAD - 6
Ciabatta, roasted tomato pesto, extra virgin olive oil
BAKED BABY BRIE - 12
Warm fruit compote, grilled bread
POTATO CROQUETTES - 12
Bacon, cheddar, chive, candied jalapeño, firecracker sauce
SOUPS & SALADS
SOUP OF THE DAY - 7
ITALIAN WEDDING SOUP - 7
Braised chicken, meatballs, escarole, orzo, parmesan
HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette
CAESAR SALAD - 6 / 10
Romaine, pecorino, crouton
WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing
CAPRESE SALAD - 13
Cherry tomato medley, red onion, pine nut, pesto, burrata, roasted shallot vinaigrette
SPINACH SALAD - 11
Candied pecan, pear, gorgonzola piccante, red onion, almond vinaigrette
BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette
CHOPHOUSE SALAD* - 23
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, steak fries, bleu cheese dressing
FINEST CUTS
CHOPS
DOUBLE-CUT PORK CHOP (16oz) - 32
Barbecue dusted, sweet potato mash, charred purple cabbage, bourbon barbecue sauce
VEAL CHOP (12oz) - 45
Horseradish purple potato mash, roasted caulilini, arugula oil, rosemary butter
LAMB CHOPS (12oz) - 45
Kale, white bean, cherry tomato, white wine, mint chimichurri
ENTREES
AIRLINE CHICKEN & PEPPERS - 24
Cipollini onion, charred sweet pepper, brussel sprout, crispy redskin potato, chimichurri
BRAISED SHORT RIBS - 28
Garlic mashed potato, tomato jam, crispy onion
CHICKEN PARMESAN - 26
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil
LOT BURGER - 15
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, parmesan fries
(Black bean quinoa burger available upon request)
BLACKENED MAHI - 26
Spanish rice, salsa verde
ROASTED SALMON - 31
Pistachio parmesan crust, red pepper goat cheese polenta cake, garlic spinach, pesto, peppadew
SEARED SCALLOPS - 33
Pomegranate-beet risotto, carrot-fennel slaw, arugula
CHARRED CABBAGE & CAULIFLOWER - 18
Crispy kale, roasted cashew, almond vinaigrette
BASIL PESTO LINGUINE - 25
Burrata, tomato, cucumber, red onion
WHITE CLAM BUCATINI - 26
Little neck clams, pea shoot, white wine garlic sauce
CRAB CAVATAPPI - 32
Jumbo lump crab, roasted corn, asparagus, cherry tomato, basil, parmesan, garlic, extra virgin olive oil
SPINACH FETTUCCINE CARBONARA - 24
English pea, bacon lardon, parmesan, cream, prosciutto, egg yolk
SIDES
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
