DINNER

 
 
4PM TO 10 PM
 
 
SMALL PLATES
 

OYSTERS ON THE HALF* - MP
Cocktail sauce, hot sauce, cucumber mignonette | daily selection

ROCKEFELLER STYLE (+.50 PER OYSTER)

Cream, spinach, red pepper, shallot, parmesan, breadcrumb

SHRIMP COCKTAIL - 16
Tiger shrimp, lemon, cocktail sauce

PESTO CALAMARI - 16
Cherry tomato, lemon juice, parmesan, lemon-basil aioli

SEARED SHRIMP TACOS - 14
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla

CRAB MAC & CHEESE - 19
Smoked gouda, cheddar, American, Old Bay

CHARCUTERIE - 24
Selection of cheeses and cured meats, accompaniments

SLICED HANGER STEAK - 17
Cippollini onion, crispy redskin potato, balsamic glaze

MEATBALLS - 16
Provolone, parmesan, rosemary tomato sauce, arugula salad

POTATO CROQUETTES - 12
Bacon, cheddar, chive, candied jalapeño, firecracker sauce

BURRATA TOAST - 13
Garlic-rubbed ciabatta, burrata, extra virgin olive oil, cracked pepper

CHARRED CAULIFLOWER - 12
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil

SOUPS & SALADS

CREAM OF CRAB SOUP - 8

HOUSE SALAD - 6 / 10
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette

KALE CAESAR SALAD - 6 / 10
Parmesan, crouton

WEDGE SALAD - 11
Baby iceberg, crispy prosciutto, avocado, peppadew, crumbled bleu, buttermilk dressing

BUDDHA BOWL - 14
Mixed greens, alfalfa sprout, avocado, cherry tomato, peppadew, asparagus, sweet potato, pickled beet, tumeric roasted chickpea, almond vinaigrette

CRISPY CHICKEN COBB SALAD - 17
Mixed greens, cherry tomato, pickled egg, pickled onion, roasted corn, bacon, avocado, bleu cheese crumble, buttermilk dressing

CHOPHOUSE SALAD* - 24
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, crispy redskin potato, bleu cheese crumble, bleu cheese dressing

ADD TO ANY SALAD: GRILLED CHICKEN - 6, HANGER STEAK* - 12, ROASTED SALMON - 8, GRILLED SHIRMP - 9, CRABCAKE - 9

 
 
STEAKS, CHOPS & ENTREES
 

FINEST CUTS

FILET MIGNON (10oz)
 
42
NEW YORK STRIP (16oz)
 
38
CENTER-CUT RIBEYE (16oz)
 
34
RUBS - 2
AU POIVRE
CHOPHOUSE
CREOLE
BARBECUE
SAUCES - 2
ITALIAN BÉARNAISE
HORSERADISH CREAM
SURF
GRILLED SHRIMP (4) - 12
CRAB CAKE (3oz) - 10
SNOW CRAB CLUSTER - 17
LOBSTER TAIL (6-7oz) - 17

Lot Steak 01

ENTREES

AIRLINE CHICKEN - 27
Cipollini onion, charred sweet pepper, sautéed brussel sprout, crispy smashed redskins, mushroom gravy

CHICKEN PARMESAN - 28
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil

ROASTED SALMON - 31
Pistachio-parmesan crust, red pepper goat cheese polenta cake, garlic spinach, pesto, peppadew

STEAMPOT - 48
Snow crab, tiger shrimp, cajun sausage, crispy smashed redskins, lemon

DOUBLE-CUT PORK CHOP - 35
BBQ smoked, garlic mashed potato, crispy brussel sprout, hot cherry pepper demi

LOT BURGER - 16
Custom grind, choice of cheese, lettuce, tomato, onion, pickle, house-made brioche, parmesan fries
(Impossible™ burger available upon request)

SIDES

GARLIC MASHED POTATOES - 7
CRISPY REDSKIN POTATOES - 7
CREAMED GREENS - 7
GRILLED ASPARAGUS - 7
MUSHROOMS & ONIONS - 7
CRISPY BRUSSEL SPROUTS - 7

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Google Maps
THE LOT AT EDGEWATER
145 ALLEGHENY AVENUE
OAKMONT, PA  15139
412-794-8545
364 cigarband
HOURS: MONDAY-SUNDAY
BREAKFAST:  8:00AM - 3:30PM
LUNCH:  11:00AM - 3:30PM
DINNER:  4:00PM - 10:00PM
Drink List
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