OYSTERS ON THE HALF* - MP
Cocktail sauce, hot sauce, cucumber mignonette | daily selection
OYSTERS ROCKEFELLER - MP
Cream, spinach, red pepper, shallot, parmesan, breadcrumb | daily selection
SHRIMP COCKTAIL - 18
Tiger shrimp, lemon, cocktail sauce
SHRIMP MAC & CHEESE - 22
American, gruyere, mozzarella, scallion, breadcrumb
SEARED SHRIMP TACOS - 15
Marinated purple cabbage, sambol aioli, pico de gallo, blue corn tortilla
CRISPY CALAMARI - 18
Honey garlic glaze, pickled shallot, bell pepper, scallion, chili-crunch aioli
SLICED HANGER STEAK* - 21
Cippollini onion, crispy redskin potato, balsamic glaze
BEEF CARPACCIO* - 19
Whipped horseradish dip, fried caper, pickled shallot, garlic oil, lemon, arugula, cured egg yolk, grilled bread
MEATBALLS & RICOTTA - 18
Beef, pork, parmesan, rosemary tomato sauce, grilled bread
CHARCUTERIE - 25
Selection of cheeses & cured meats
GRILLED OLIVES - 12
Orange zest, chili flake
BAKED PIMENTO DIP - 15
Cheddar, pimento, chive, grilled focaccia
BURRATA TOAST - 16
Garlic-rubbed ciabatta, burrata, extra virgin olive oil, cracked pepper
POTATO CROQUETTES - 14
Bacon, cheddar, chive, candied jalapeño, firecracker sauce
CHARRED CAULIFLOWER - 15
Parmesan, dill yogurt, toasted almond, pomegranate seed, arugula oil
CREAM OF CRAB SOUP - 10
HOUSE SALAD - 7 / 11
Mixed greens, peppadew, red onion, mozzarella, roasted shallot vinaigrette
KALE CAESAR SALAD - 7 / 11
Parmesan, crouton
WEDGE SALAD - 14
Baby iceberg, crispy prosciutto, fresh dill, peppadew, crumbled bleu, buttermilk dressing
GRAIN BOWL - 16
Quinoa, farro, arugula, marinated tomato, toasted pepitas, feta, dried cranberry, garlic vinaigrette, dill yogurt
CRISPY CHICKEN COBB SALAD - 20
Mixed greens, cherry tomato, pickled egg, red onion, roasted corn, bacon, avocado, crumbled bleu, buttermilk dressing
CHOPHOUSE SALAD* - 28
Hanger steak, romaine, pickled egg, cipollini onion, cherry tomato, crispy redskin potato, crumbled bleu, bleu cheese dressing
ADD TO ANY SALAD: GRILLED CHICKEN - 7, HANGER STEAK* - 15, ROASTED SALMON - 10, GRILLED SHIRMP - 9, CRABCAKE - 10
LINGUINE FRA DIAVOLO - 26
Red pepper, chèvre, brown-butter breadcrumb, parmesan
CHICKEN PARMESAN - 32
Romano fried, linguine, rosemary tomato sauce, burrata, parmesan, basil
DOUBLE-CUT PORK CHOP* - 39
BBQ smoked, garlic mashed potato, crispy brussel sprout, hot cherry pepper demi
DOUBLE-CUT LAMB CHOPS* - 54
Marinated lamb, citrus roasted carrots, charred kale, scallion yogurt
ROASTED SALMON - 38
Blackening spice, grilled asparagus, marinated tomato, dill yogurt, scallion relish
LOT BURGER* - 20
Custom grind, choice of cheese, house-made brioche, parmesan fries
(Impossible™ burger available upon request)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
An automatic 20% gratuity will be added to parties of 6 or more